Tray (Fabricated)

Stainless steel freezing pans and trays are essential equipment in the seafood industry. These pans and trays are designed to withstand extreme temperatures and harsh conditions commonly found in freezing environments. They are made of high-quality stainless steel, which is resistant to corrosion and rust.

These pans and trays are used to freeze and store seafood products, such as fish, shrimp, and lobster. They are designed to provide an even and consistent freezing environment, which ensures that the seafood products are frozen at the optimal temperature to preserve their freshness and quality.

Stainless steel freezing pans and trays are available in a range of sizes and shapes to suit different seafood products. They are also designed to be stackable, which makes them easy to store and transport. Many of these pans and trays come with lids to provide an airtight seal, which further helps to preserve the freshness and quality of the seafood.

Overall, stainless steel freezing pans and trays are an indispensable tool in the seafood industry. They provide a reliable and durable solution for freezing and storing seafood products, ensuring that they remain fresh and of high quality until they reach the consumer.